Things — plants, words, forms, recipes — that made the Atlantic crossing and came back changed.
From Mesoamerica to Iberia and back: the tomato travelled twice, and returned changed. Spanish slow-cooked sofrito made it a foundation.
The Potosí trade route reshaped the River Plate's vocabulary as surely as it reshaped its streets.
The galleon routes remade kitchens, vocabularies and craft traditions across three continents. This is a catalogue of what crossed the water, and what it became on arrival.